Cherry Orange & Creamy Peach Sorbet to Cool Ya

Summer's in full swing, and we've found a delicious way to keep cool! It's simple, nutritious, and you don't even need an ice-cream maker.


Cherry Orange Sorbet

2 c fresh/frozen cherries
2 c orange juice
2 tbsp fresh lemon juice




Put everything into a food processor and puree.












Transfer to a pitcher, and pour the mixture into 2 ice-cube trays and freeze it until firm.

When you're ready to serve the sorbet, transfer the fruit cubes to a food processor. Pulse them, in short bursts, to make smooth sorbet.

Serve & eat immediately.





Here are the ingredients for another batch of sorbet.

Creamy Peach Sorbet

1 c coconut milk
1 large banana
3 peaches (I used some I canned last year)





This yielded a creamy, tropical flavor that my family loved.

Next time you make a smoothie, pour some of it into ice-cube trays to blend later into a frozen treat. The possibilities are endless, and I have a baggie in the freezer loaded with various frozen fruit ice cubes ready to be made into sorbet.




And because it's vegan, you'll also be cooling the planet. Does it surprise you that dairy cows are responsible for 25% of Idaho's carbon footprint? Dairy production produces loads of methane gas, which is 20 times more effective as CO2 at trapping heat in the atmosphere. Read this article to learn more about the vegan/global warming connection.
Hey, this dish is so chill that you might need toe socks to warm up your flip flops!