Some of my new favorite things...

A place I love to get lost is Creative Kismet. I always see the cutest handmade things and am flooded with clever ideas to inspire me.

I love how Regina recycled vintage neckties to make this lovely flower brooch Olivia is modeling. Thank you for the gift! :)






Woot! I won a contest at VegDining, and the prize was a bracelet of my choice from Snooty Jewelry! Thank you! :)

I loved my new bling bracelet even more when I found out this company's mantra is to promote compassion for animals, people, and the environment. This is a company worth promoting, so go and get yourself some bling!



I was thrilled to receive a copy of Amey's annual cartoony vegan cookbooklet again this year! Such a clever way to share vegan recipes & captivating cartoons. Thank you, Amey! :)

You'll want to check out more of Amey's artistic talent here.






Another favorite Christmas gift was from my friend, Wendy. His and her matching LifeLine Green water bottles. After bummin' water off Wendy at playdates for so long, we now can rehydrate ourselves in style. The lovely background is my new fashionable shopping bag the bottles came in.

Thanks, Wendy! You know exactly what I like. :)


With so many reasons to be thankful, I wanted a new way to show it. Handmade cards adapted from Family Fun Magazine.

PHOTO HOUSE CARD

Supplies: heavyweight white paper, markers and/or crayons, photographs, craft glue, scissors




If you'll be mailing this card, make sure it will fit into an oversized envelope without folding.

Draw and color a house, including a window for each family member. Cut out the window, and place photos behind, taping in place. Glue another piece of paper to the back to cover the photos and on which to write your message.




I made 6 different houses which we sent out, but not before going to Kinko's for extra color copies to have on hand as personal stationary.

The whole family had fun picking photos and coloring. They didn't take much time to make, and now I'm thinking of the possibilities -- Christmas cards, invitations, birthdays, etc.

Thanksgiving Dessert Turkeys

We hosted a kid's Thanksgiving craft party recently, and I wanted to share this sweet idea with you. It's easier than pie, 99.9% vegan, and 100% kid approved!

Get Newman-O's (I used Wheat & Dairy Free Creme), Candy Corn (they do contain honey), dark chocolate covered almonds, and frosting. I'd describe how to make them, but you get the picture! :)

What's Been Goin' On...

This is a photo of Liv begging with all her might. When she heard we were baking a birthday cake for grandma, she made me get down Vegan Cupcakes Take Over The World, and flipped through until she came to page 65, and said, "This is the one. Make this one." I've never seen her do this before. I was convinced, and would have attempted it if I'd been prepared. I couldn't find the agar I used back in 2006, was out of silken tofu, and am unfamiliar with castor sugar. So get this creamy picture out of your mind! It's not what I baked.


I came up with this 'Vanilla Cake with Chocolate Frosting' from Joy of Vegan Baking. I've found that one of those giant tupperwares upside down transports a cake from my spring form pan perfectly. The red lid is beneath the plate.
I like this cookbook because it uses ingredients I have on hand and I haven't found a dud. It was a dense & delicious cake, and the frosting could have used more soy milk (my bad). Olivia never mentioned the creamy cupcake again. We'll tackle that another day.



My mom LOVES roosters, so I felt lucky to spot this cookie jar from the street at a garage sale. $10. Sold.

I filled it up with the crowd pleasing 'Homestyle Chocolate Chip Cookies' from Vive le Vegan!

I went over the critical 11 minute cooking time, and even a little crisp, these cookies are great.





If I'd had an Endangered Species bar, I would have made our favorite cookie, 'Chocolate Mint Melties' from eat, drink, and be vegan.

We think these cookies are the best.









See Jolie checking out the best of a Farmer's Market run? Tomato, Swiss Chard, and Kale plants for our garden. I also picked up some vegetables from The Peaceful Belly, but overall, I can't help but be disappointed about the lack of variety at the market. Next time I'm doing a head count, cuz I think there's as many meat vendors as veggie vendors. Is that wrong? I'm for local selling, buying, eating, etc. & I know meat speaks volumes of my location, but still...



Speaking of veggies... This is the 'Super Spring Salad' from the May issue of Meatout Mondays. It's a recipe from the wonderful blog, Live It Up Vegan!

As much as I love this kind of food, my family does not. Their idea of trying the salad was plucking out the big chunks of fresh corn cut off the cob. I don't overly try to convince them and enjoy it myself over the course of a couple days. Loved it! Thanks, Gaia!


Lately, this has been occupying the girls while I cook or do the dishes. They love it.

Write the shape of a letter using white glue. Stick beans (or noodles, or whatever) along the shape.
They are now on "J" and I plan to string up the alphabet.

This idea came from Kids Craft Weekly, which is a great resource for fuss-free themed ideas.


The kids also love to get in on the kitchen action using rolling pin and cutters. Abi had fun making 'Whole Wheat Sesame Crackers' from May All Be Fed by John Robbins.

Originally I was drawn to his 'Chapatis' recipe on the opposite page to accompany the dish below, which was my second (hand) Smoked Paprika experience, which is much less harmful than it sounds! :)



The crackers scooped up this 'Chana Dal'

2 c (uncooked) split baby garbanzos (chana dal)
6 c water
3 cloves red garlic
1 tbsp olive oil
1 tsp smoked paprika
1 tsp cumin
sea salt to taste

Saute the garlic in oil until fragrant, add the rest and simmer until tender. Puree to desired consistency (I reserved some). Feeling brave, I threw on tomatoes after learning that tomatoes are OK if they're still on the vine, cherry, or from your own garden!! Buy organic.

I broke my Smoked Paprika seal on this awesome 'Smoked Paprika Hummus' recipe that the urban vegan sent after reading my desperate plea below.

This was delicious! I used Triscuits to scoop, and when those were gone, I grabbed a spoon. Thank you for this yummy recipe, Dynise!!

We've been bicycling everywhere! I pull the girls in a trailer and it feels great on many levels. More later.....

Flore & Fun

Art wanted to take me back to his current favorite, Flore (3818 W. Sunset Blvd. Silver Lake 323.953.0611) because last time we had brunch, which is a limited menu compared to the dinner and not a fair sampling of the many delectable options.

We both started with a bowl of the soup of the day 'Roasted Broccoli Soup' and I nearly licked the bowl. It was so tasty! I put the sprouty things in mine which tasted like radishes.



I was torn on what to order, and mentioned the 'Delectable Selectable' to our server. He kindly tipped me to get 'The Salad' instead because it includes all that and more: Bed of mixed baby greens topped with portions of tofu egg salad, shredded carrot, baked tofu, roasted beets, edamame salad, tomato, avocado, daikon sprouts, and a side of hummus. $9.95 Such a great sampling of the delicious, fresh food.
Art's regular is the 'Avocado & Seitan Salad' $8.95, which is basically what you see. We enjoyed the patio street scene.


If you have kids in LA, you gotta go here....

The Boone Children's Gallery -- LACMA West
6067 Wilshire Blvd. @ Fairfax Ave. 323.857.6128

This photo shows only a small portion of the large, stocked art studio that everyone is free to explore.




The exhibit is called Construct -- where you can learn, play, paint, build, and be artists. It's so great.

The Boone Children's Gallery is an open art studio for everyone.

Here are Abi & Liv painting to their heart's content.






We enjoyed checking out this city built from recycled materials, complete with planes and rocket ships hanging from the ceiling.

Did I mention that this is all free?! Free of charge for you, and for the kids. This must be the best deal in town for kid's activities. I highly recommend it, and we'll be back for sure.




The girls were zonked out in the backseat when we drove by Nature Mart on Hillhurst and Art says, "I'll drop you, and park," gifting me a rare opportunity to shop hands-free. I wandered around a bit, then spotted something I've been wanting to try for years -- Uncle Eddie's Vegan Cookies. I had to cross state lines to finally find them, and it was well worth it. I selected the peanut butter chocolate-chip cookies and they were soft, super delicious, and a family favorite for sure. Wish we had another bag.

EARTH & HEART = anagram (photos from today)

I usually don't wear message shirts. Just not my style I guess.

But today I felt good wearing it.

The shirt felt right and good. Literally because it's 70% bamboo & 30% organic cotton and is the softest shirt I own; and figuratively because today, on Earth Day I felt free to be passionate about the environment.



We know Earth Day should be Every Day, and that is even more crucial after 8 dismal years with Bush (arguably the most anti-environmental president in our nation's history). No matter who wins, it'll be a greener white house. We can make sure of that by educating ourselves and those around us, becoming politically active, and voting with our dollars by supporting those who are making efforts to use good environmental practices. Be a proud tree hugger!


Feeling empowered, I decided to make cupcakes! I only needed: Cherrybrook Kitchen chocolate cake mix and vanilla frosting mix, Keebler Bug Bites (yes, they're vegan), the usual suspects, and a jar of beet juice.

I've been "dying" to try natural food dyes since learning that artificial food colors are derivatives of either coal tar or petroleum. Eck. Red #40 has been banned in at least 8 European countries and linked to several health problems. Oooh.


For a craft, the kids painted ladybug rocks.

I vowed that I wouldn't buy anything from the store, and I didn't.

I'm proud of my resistance to not buy more black paint, even though we were dangerously low. You can see, that as it turned out, there was plenty to go around.




We went for a hike to explore some of nature's wonders.


There were 4 moms and 9 kids whose age ranges 1 to 5 years.








Then, we came back for cupcakes. Ta Dahhh!

I like this pastel shade of pink and will keep the beet juice in the fridge. Next time we cook kale, I plan to bottle some of that juice as well.

Anna mentioned that on St. Patrick's Day she put some kale water in with the mashed potatoes and they turned a bright shade of green. Very cool!



My eco-friendly friends brought some cool gifts. Wendy was finished with a couple copies of 'body + soul' and passed them on to me. I flipped through and spotted ads from Matt & Nat and articles on power foods. Another green gift was a basil plant from Anna. Thank you!

Next time, I'll post about my Earth Day gift to myself.... A COMPOSTING BIN!!!!!! Can you tell I'm excited?! Thanks for your composting tips, Anna and Lynn, I'll add water tomorrow. Until then, happy Earth Day today and always.

Easter Ideas

My daughter's birthday was on Easter this year, which I guess won't happen for another 220 years. That's a good thing, because with Easter, a birthday, and a party, it has been busy! So yeah, this post is way late for Easter '08, but I'd much rather you consider it early for '09. :)

Abi shares a birthday with a friend, and we made this for her - a paper mache egg with a stuffed animal chick. It was so much fun, that we made more little eggs as party favors.


EASTER PINATAS

What You'll Need: Balloon, newspaper, large bowl, water, flour, paint, paintbrush, goodies.

What To Do: Tear newspaper into strips. Mix flour and water together to make a paste. Blow up a balloon, and cover it with strips of newspaper dipped in the flour and water paste. Cover the balloon completely. Allow it to dry for a day or 2, turning it occasionally during that time.

If you're going to try this, here's something I learned....

I made two batches of little eggs, and at this point, I tried two different methods. The first time, I cut the egg, filled with goodies, and taped shut before painting and found that the egg stayed closed better. For the second batch, I painted the egg before cutting inside to add the goodies and found the egg looked prettier, but the tape didn't stick as well.



When the balloon is dry, paint it in bright, decorative colors. We painted a little everyday for about a week...










My five year old loved dividing all the goodies into equal piles for each party guest.

Tying them up with yarn was great shoe tying practice!









Here are some of our eggs in different stages of the process!

This may be a new Easter tradition for us. It was a really fun and creatively forgiving project. We reused some old newspapers and really created something out of not much at all! The girls LOVED opening their eggs to reveal surprises.




Another (less messy) Easter alternative is filling plastic eggs with stickers, candy, pictures, and small trinkets. Use the same plastic eggs year after year.










Or, you could make salt clay dough ornaments. Have the kids use Spring cookie cutters to make bunny rabbits, butterflies, or flowers. Before cooking the dough, use a chop stick or toothpick to poke a hole so that you can hang your ornaments by a ribbon. Here's the recipe and directions.

Hope you're having a spectacular Spring! I'll be bunny blog hopping soon...

FALL . . . lots of sewing & soup

It's Fall. My favorite time of year. We've been immersing ourselves in bicycle rides, pumpkin patches, and piles of leaves.











Squirrels have been busily harvesting our two walnut trees. Hustling here and there stowing away for leaner times. As I read my newspaper recently, I mused how much smarter they are than we. Water has run out in Orme, Tennessee, and they say the crisis could serve as a warning to other communities to conserve water before it's too late. Any one's home town could be next, with long-term droughts and dwindling water supplies.



Here's two of our best jack-o-lanterns. Nothing fancy here, folks, but it was fun to light them and turn off the lights for dinner.











'The Best Pumpkin Muffins' from Vegan with a Vengeance. Yes, these are good, and we thought even better with a cup of semi-sweet chocolate chips. But, really, there isn't much that those won't improve! :)








'Winter Squash and Sweet Potato Soup' from "Fresh from the Vegetarian Slow Cooker" is such a delicious soup, and this cookbook is the reason why I LOVE my crockpot. Here's it is before cooking. Six delightfully aromatic hours later, I pureed it, topped with toasted pumpkin seeds from the weekend carving, and served with crusty bread.





I was thinking about Amy's Mexican Casseroles, and wanted to see how close I could get on a homemade vegan version. Here's the ingredients minus some El Paso enchilada sauce.








Here it is out of the oven. The verdict? It was pretty good, and has lots of potential. Next time I'll cut the polenta in thicker slices instead of making a shell and add lots more sauce. It could be better.








'Roasted Carrot Coconut Soup' from La Dolce Vegan! I omitted ginger, lemongrass, corriander seeds, and cilantro and still this soup was plenty flavorful for me. I really like that the recipe yields 2 large or 4 small servings - just enough for me to finish myself during the week. The soup coincided with a giant bag of baby bell peppers from Costco.





I've had the sewing bug lately. I made four Halloween pillow cases using these helpful directions. Next time, I'll make the hem shorter because the case isn't quite long enough to cover the pillows.

I also sewed two baby blankets and 6 matching burp cloths for gifts that I forgot to take photos of. Congratulations to Esther & Elaine!!




I got the idea for these "Giving Thanks" or "Thanks Giving" banners from a Pottery Barn for Kids catalog. It is made from felt and sewing scraps. It was fun to sew, and the girls had fun helping me arrange the letters.








I also finished the anniversary quilt that I began in August. It's a full-sized and the back is completely denim.

Next on the sewing front, I want to refashion some clothes -- make a skirt out of old pants, or make a quilt from worn clothing. I vow to abstain from buying new material. I will use what I have, reuse items as fabric, and get it from a thrift store.


What's the latest on the vegan cookbook scene? These two much-anticipated gems, of course. Veganomicon is the size of a college textbook, and flipped through each page the night it arrived.









'A Hummus Recipe' from Veganomicon made into a pita "sammich" as those brilliant cookbook girls would call it. The hummus is thick, and there are beets and organic baby lettuce to add some crunch. I ate these for about a week. I opted for cumin, and discovered a love match.






'Sweet Potato Lentil Chili' from eat, drink, & be vegan. What a hearty and delicious chili! I love Dreena's flavor combinations. She gives some choices: I opted for coconut oil, green lentils, and black beans. I love the sweet contrast to the spices. I want to make everything in both these cookbooks!


Olivia and I received some exciting news recently....


We entered PeTA's first ever "Cooking with Kids Contest" and we actually won!! I feel so honored.
Fellow bloggers may remember that I posted about this recipe about a year ago, and decided to bring it back for the contest.

We're heading to southern California to spend Thanksgiving with family and we hope to check out some new places to eat... Any suggestions?