Substantial Mix-n-Match Salad
Mango (Passion-less) Sorbet
Mushy Peas
Post-Race Protein Shake
Sticky Rice with Mango
Chocolate-Dipped Things
Baked Polenta Fries
Easy Apple Tarts
Orange-Soy Seitan Tenders with Polish Pimped Mashed Potatoes & red kale
Peppermint Bark
15-Minute Ice Cream Pie (Coconut & Mango)
Marinating Seitan Kabobs
Smoky Yogurt Dipping Sauce
Seitan Kabobs with Smoky Yogurt Dipping Sauce
Baked Agave Tofu
Balsamic-Baked Beans
Latkes
Tostones
Smoky Zucchini Bean Dip
Chocolate-Covered Cherries
Mega-Israeli Salad
Balsamic-Baked Beans
I updated my FB status with, "Vicki asks What to do with all this broccoli?" Getting responses like a YouTube of Dana Carvey's "Chopping Broccoli", or the "Love Food Hate Waste" link with recipes to use it up. Or, a PPK recipe Theresa suggested "Classic Broccoli Quiche" which you see. It was OK. I think it'd be righteous sandwich spread, or burrito filling - being complimented by other ingredients. If nothing else, go learn potluck faux pas & eves drop on the fall-out of one potluck party gone bad.
This is the pie shell I used for the quiche. It was delicious and convenient. No wonder Wholly Wholesome was named "Best Pie Crust" in the November 2008 issue of Real Simple Magazine.
Green because they are organic, animal-free pie shells. They are available in Traditional, Whole Wheat & Spelt, as well as Graham & Chocolate Pie. No kneed to roll the dough.
My Costco broccoli bag continued...
VICKI'S BROCCOLI POTATO SOUP
1 onion, chopped
1 clove garlic, chopped
2 tbsp olive oil
3 lb yukon gold potatoes, chopped
6 cups boiling water
2 tbsp "Better Than Bouillon" vegetable base
4-5 cups fresh broccoli, cooked & drained
sea salt, fresh ground pepper & nutritional yeast
1. In a soup pot saute onion & garlic in oil. Add potatoes, water and veg base. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
2. Clean & remove broccoli stems and steam. Once cooked add to soup.
3. In a food processor puree the soup and return to stock pot. Season with salt, pepper, and nutritional yeast.
If you're lucky, you'll have Sweet & Saras on hand for dessert! Seriously.
Have you heard of Cono Sur?
You can feel even nicer drinking this wine because it's green. They are the first winery in the world to obtain CarbonNeutral delivery status, which means that CO2 emissions from the shipping has been measured and balanced to net zero through Greenhouse Gas Emissions reductions projects. They also grow organic grapes, and ride bicycles. Bet they recycle & compost too. And the wine doesn't suck either!
CHOCOLATE-CHIPOTLE CHILI
CREAMY CILANTRO-LIME SAUCE
SWEET FRENCH TERRINE
MOROCCAN MILLET TIMBALES
LEMON-SCENTED CARROTS WITH CAPERS AND CORIANDER
VIETNAMESE-INSPIRED TAPIOCA PUDDING
CHERRY-CHOCOLATE CHUNK SCONES
WHEAT-FREE SOFT PRETZELS
DOUBLE APPLE CAKE 
CHOCOHOLIC PANCAKES
POTATOES WITH 40 CLOVES OF GARLIC
Arty-Farty Party Nuts
Chocolate Mousse
Tapenade
Tri-Color Quinoa
Niblet Salad
Blueberry-Banana Bread
PUMPKIN SPICE BABY BUNDTS
COCO-MANDA MUFFINS
BERRY TART (with Clementine Oranges)
PEPPERY PARTY CRACKERS 
SANDWICH MOUSSE
CRAN-APPLE OATMEAL
ROASTED ROOT VEGETABLE
REAL HOT CHOCOLATE
CARAMEL SAUCE
