Sunday, February 20, 2011

Recipe Testing for Dynise Balcavage "The Urban Vegan" newest cookbook - part 2

Peppermint Bark


15-Minute Ice Cream Pie (Coconut & Mango)


Marinating Seitan Kabobs


Smoky Yogurt Dipping Sauce


Seitan Kabobs with Smoky Yogurt Dipping Sauce


Baked Agave Tofu


Balsamic-Baked Beans


Latkes


Tostones

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