Tuesday, May 23, 2006

Creamy Hummus

There are some dishes I can make without a recipe -- one is guacamole and another is hummus. I've made hummus countless times and enjoy experimenting with different flavors. Recently, I bought Tahini for the first time and decided to follow Dreena's recipe from Vive le Vegan! for hummus since I had all the supplies on hand.

I didn't have as much lemon as I would have liked, so I substituted Lemon Essence Perrier for the water and think that the bubbly made it light & fluffy.

The hummus was super delicious! The whole family liked it. The next day, it was even more tasty, so I put some hummus on black bread and used my new Cut-N-Seal to make little pocket sandwiches.

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