"What are we doing today, boss?"
How about finishing up the garden spot that we started back in April? I had found some raised garden bed plans in Sunset Magazine, showed them to Art, and said, "Think you could do something like that on the side of the house?" He didn't follow the plans, & came up with something better, "It's all up here," he says pointing to his head. You can see the pipe arch, which will hold a netting to keep out birds, squirrels, deer, & whatever else.
I love that Art didn't buy much stuff for this project. He reused some old boards that were torn-up from the deck last summer, and only had to buy the nuts & bolts. The frames are 2 boards tall, and has a wire netting underneath to deter the groundhogs.
We put down 4 of my mosaic stepping stones and framed the beds with a perennial thyme ground cover. Inside the boxes, on the right, there is a cherry tomato, basil, habanero pepper, 2 other pepper plants, & marigolds. The box on the left has a yellow squash, 3 peppers, & marigolds. (marigolds in the garden help repel pests) The pepper plants are a mystery ~ Art said the tags were mismatched in the store, so we have 5 unknown varieties of pepper plants.
Digging in the dirt works up an appetite, so I cooked up some 'Banana Oat Bundles' from Vive le Vegan! Our bananas were really big & made the batter runny, so the first group on the bottom row looks more like cookies. I added more oats and the top 2 rows look more like little bundles. Olivia kept saying, "These are yummy cookies!" She really likes helping with this recipe because she can lick the banana puree, & I can feel good about all the ingredients. This time, we added some chocolate chips, I used cardamom instead of cinnamon, and they are smaller.
Here is a recipe that I tested for Catherine. It is her healthier, veg version of Sloppy Joes ~ 'Sloppy Lentils'. I've heard lots of chatter about Sloppy Lentils, but this is my first time making it. Her "Party Of One" recipe yield was the perfect amount for us. I ate one, the girls shared the other, and I spooned up the remaining from the saucepan. It was a perfect lunch for us. I thought that I had all the ingredients when I began, but as you can see, we're missing the pretty green color. Next time. Awesome recipe, Catherine, thanks for sharing it with us!