Monday, September 25, 2006

Breakfast Ice Cream

Sometimes food is so delicious that you need two spoons to keep a steady rotation of intake. For Abi, this was one of those times.


1 Banana
1 C. Frozen Blueberries
1 C. Frozen Strawberries
1 Tsp. Vanilla

Olivia cracks me up! After the first lick, she says, "Mommy is that cold?" and I say, "Yes, it's breakfast ice cream." Replys with, "I'll need the sunglasses."

I agree with Liv --- this is the cold, creamy, fruity taste that we enjoy in ice cream on a sunglasses wearing sunny day -- except this is waay better than real ice-cream because:

it's freshly made each serving
it's healthy: packed with antioxidents, vitamins & minerals
it's cruelty-free because it's vegan
4. there are only four ingredients: and, you know where they came from

Plus, with this ice cream, it's so delicious that you kinda feel like you're getting away with something, especially eating it for breakfast. My reluctant fruit eater really digs into this entirely fruit dish!! It's simply brilliant!

Thank you to Gaia of Live It Up Vegan! for this recipe and the inspiration to make it.

1 comment:

The Vegan Family said...

PLEASE tell me where you found those ice cream bowls! Thanks!