Warming Soups & Global Warming

We were hanging out with a most excellent friend when he presents the question. Can you name the beans for 15 Bean Soup? He then pulls out his partial list and checks it as we rattle off bean varieties that come to mind. We never completed the list, but it did prompt Art to buy a bag of 15 Bean Soup. We agreed on all the ingredients, and I prepared the soup as planned. The night before, I soaked the beans. I remember my mom doing that, so the tradition lives on and I also enjoy the anticipation of soup the next day. How many beans can you name?



ART & VICKI'S 15 BEAN SOUP
10 med. carrots
1 bunch kale
1 bunch Italian parsley
4 small leeks
2 medium onions
3 Serrano peppers
5 small garlic cloves
3 tablespoons olive oil
6 cups water
3 vegan bouillon cubes
1 pound 15 (or more!) varieties of beans

METHOD
Place beans in a large pot, cover with water, and soak overnight. After soaking, drain water, add 6 cups water. Bring to a boil, reduce heat and simmer uncovered for 3 hours. While this is happening, prep your vegetables. Then, heat the olive oil in a large skillet, add the garlic, onion, and pepper and saute until almost translucent. Add the leaks and carrots saute more. At this point & in this order, I put the beans, sauteed vegetables, bouillon cubes, kale & parsley in the Slow Cooker on low for 8 hours. I seasoned mine with sea salt, and needed nothing more. Art discovered that for him adding ketchup and mustard was the perfect taste sensation!



Art's Mom gave me this silicone loaf pan for Christmas, so I tried it out on 'Pumpkin Raisin Loaf' from TEV (pg. 169). Instead of kamut flour I used white along with vanilla soy milk and golden raisins. Delicious! The pan is refrigerator, freezer, microwave, and oven safe. Has a quick-release, non-stick surface that cooks quickly. It's also dishwasher and metal utensil safe. Love it, thanks Char!






This is 'Chickpea Broccoli Casserole' from VwaV (pg. 96). It was really good. I ate it all myself over a 3 day period. Nope, I didn't get any help at all eating this one. But, I think my family would enjoy it with a crafty disguise -- like phyllo, samosas, tacos, pita bread, sandwiches, pizza, or something along those lines. Or, I could just continue to keep it to myself!





This soup was inspired and modeled from 'Curried Lentil, Potato, and Cauliflower Soup' from Vegetarian Soups for all Seasons Bountiful Vegan (pg. 73) Though Nava may not recognize it because there are several changes:
I used red lentils instead of brown/green
I used 2 lg. leeks, leaving out the celery
I used kale, omitting the spinach
I also skipped the tomatoes

I ate many bowls of this soup! Art liked it too.



Here is just one of Dan Piraro's brilliant cartoons concerning the state of our planet. I share his and many of your reactions & sentiments toward Al Gore's movie, "An Inconvenient Truth." So you can imagine my overwhelming emotions holding the ticket below in my hands.....








January 22, I will hear Al Gore speak at 7 pm. "Global Warming --- Beyond The Inconvenient Truth" I CAN NOT wait. After seeing the movie & reading book, I'm anxious for the "Beyond" part. Beyond the facts and shocking truth, and on to solutions and some encouraging words for this fragile planet of ours. It is true, Gore would make his point more effectively if he was a vegetarian, but I can certainly overlook it because he seems to be the only powerful person in the US who gives a damn about this issue. That said, do you think he will mention the "V" word? Will he mention that possibly the most powerful step we can take as individuals to avert global warming is to stop consuming animal products? We'll see... And regardless, I'd like to say to Al (if he's lurking!) "Welcome to my home town, Former Vice President & World Leader on Global Warming!"