from Vegan Planet (pg. 307) was last night's dinner. It was a fun & rewarding dish to prepare. Fun, because I swigged the balance of the St. Pauli Girl special dark beer while slicing seitan, chopping fresh English thyme from the herb barrel, and carmelizing onions. Rewarding, because of Art's reaction, "This is one of the best meals you've cooked. Next time, I'd add more beer and some mushrooms." I agree, add more beer to the recipe (...and drink less). I served ours over spinach fettuccine noodles, and it'd be fabulous on a grain as well. Next time, I'll double (or even triple!) the recipe and put it on French bread for lunch the next day. It's a versatile dish, and it has now earned a spot in our rotation.