Raspberry Sauce
A piece of cake (see below) with SO Delicious vanilla, & drizzled with my 'Raspberry Sauce'
2 c. raspberries, fresh or frozen
2 tbsp pomegranate juice
2 tbsp maple syrup
2 tbsp brown rice syrup
Put it all in a medium sauce pan, over medium heat, stir until the raspberries break down. Chill until ready to serve. (It's really yummy!)
The CA g'parents were here over the Father's Day weekend and we all went cherry picking. That was fun & rewarding! Soon I'll have time to share that experience, and check in with you. :o)
8 comments:
VICKI! That cake is... insane!! Incredible! Wow, really, Vicki, it's a masterpiece, and i'm drooling over your raspberry sauce with the So Delicious vanilla.
i can't believe it since i'm so unartistic and dorky when it comes to art, but i think i also am learning from your photography... this time seeing the green towel underneath to highlight the main focus of the photo. Well done.
i am sure you had fun with the grandparents from sunny CA. Can't wait to see how it went... Cherry picking, i love it!
*HUGS* and miss you...
Loving the color combinations here. The green background really makes everything just pop. I am drooling with jealousy. It looks so delicious.
Im Speechless !!!
I really like berries. Raspberries are probably tied with strawberries as my favorites. This sauce sounds so easy. Thanks Vicki!
Wonderful recipe, can't wait to make it and taste it :)
Yum! Wow! That's one beautiful hunk of sweetness!
Cherry picking sounds like fun--can't wait to hear all about it!
Delicious!
mmm..rasperry, pomegranite & chocolate? I'm in heaven typing that.
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