Wednesday, October 21, 2009

Halloween Treats

Ritz Crackers with peanut butter inside to hold the 8 pretzel legs. Use a small dab of peanut butter to attach the raisin eyes.
Tailor these to your kids preferences. Another healthy variation is almond butter, cranberries, and Ritz whole wheat crackers.
My kids love making and eating these. A perfect October after school snack!

1. Core and peel apples, leave an inch of the lower unpeeled.
2. Divide a pie crust for each apple and place the apple on top.
3. Fill the core with a small mixture of raisins, cranberries, sugar, cinnamon, and nutmeg.

4. Press and seal the pastry around the apple. Put a dollop of coconut oil on the top.
5. Bake the dumplings @ 375* for about 15 minutes while making the basting sauce.
6. Bring 2 tablespoons Earth Balance, 3/4 C. apple juice, 3/4 C. water, 1/2 C. sugar, & 1/8 tsp. cinnamon to a boil in a small sauce pan. Reduce heat and simmer 5 minutes.

7. Baste the dumplings with the sauce and pour the rest in the pan and continue to bake about 30 minutes until they are tender. Continue to baste the dumplings about every 15 minutes.

Roasted pumpkin seeds are always a treat this time of year! I hope you are enjoying a healthy Halloween season!!


VeggieGirl said...

Such fun, festive treats! :)

Debra said...

Too cute! what great ideas!
Debra @ Vegan Family Style

Regina said...

yum! Looks really tasty! I'll have to make the spider crackers for the boys

urban vegan said...

Dumplings = GORGEOUS!!!!

turquoise cro said...

mmmmmmmMMMMMMM! I'll have to tell Gina about these spider crackers!!! Maybe she could whip some up for her class! Nothing like an apple dumpling on a fall day!! Thanks! Spud for the inspiration!

Candi said...

those spiders are so great... i think my favorite. lol.

Veggie said...

Happy Halloween! I'd love to try and make my own Apple Dumplings sometime, yours look so yummy.

Philadelphia personal injury attorney/lawyer said...

Haha.. wish I had found this blog earlier for the spider cookies. My kids would've loved that. Next year, next year.

Jackie said...

I see you had a wonderful time and no wonder with such a creative streak!

Vicki's Vegan Vice said...

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