Millennium Restaurant & China Town (San Francisco Post 2 of 3)

When we were deciding where to go for a couple days, San Francisco rose to the top for more reasons than just the obvious spectacularness of the city -- we have friends to visit (I just calculated that Lorna & I have been buds for 27 years!), and we really wanted to eat at the Millennium. Here we are sitting on the grassy steps of Union Square in anticipation of a gourmet vegan meal. It is a shame that I don't have photos of our meal. If you've seen his cookbook, The Artful Vegan, then you'll have an idea of what I mean. Each meal looked like a work of art -- very complicated & elaborate dishes. Nope, no photos. *dabbing corner of eye* I did get the above mentioned cookbook, which was signed by Eric Tucker himself -- he took a little break from cooking to do so. I saw him with my own eyes -- matched him right up with his cookbook photos.


Both our meals were Vegan, Organic, Local, Beautiful, & Delicious! We can't wait to go back.
Art's --
1. Grilled Bitter Greens and Sweet Onion Salad
fresh black Mission figs, house-smoked tofu, pecan-fig-balsamic vinaigrette
2. Chipotle Grilled Portobello Mushroom
cranberry bean & posole chile verde, butternut squash masa arepa, sauteed greens, sweet chipotle glaze, spiced toasted pumpkin seeds
Mine --
1. Roasted Pumpkin Salad
apples & sweet peppers, cider vinaigrette, toasted pumpkin seeds, pumpkin seed oil
2. Pomegranate Glazed Tempeh
autumn vegetable hash, Israeli couscous with saffron "cream", green coriander, shaved fennel & lemon pickle, pomegranate seeds

This month's Veg News has an article "Tips from the Top - Veg chefs dish their delicious home-cooking secrets" in which Eric Tucker (Millennium co-owner) says his pantry must-have is curry paste, and his kitchen tool essential is a knife sharpener. Fun question... Guess if I could only pick one of each, It'd be Earth Balance & a Vegetable Peeler. What's your pantry must-have? And your kitchen tool essential?