Monday, March 5, 2007

Outrageous Orange Pear Strudel

Tomorrow morning we are off to California! In addition to visiting family & friends, I have a couple restaurants that I want to try. For now, I'll leave you with a solution for that left-over Fillo pastry in your fridge...

You Need:
Juice of 1 Orange
2 Pears, diced
3/4 C Florida Crystals
couple shakes Cardamon
6 Fillo Sheets
Almonds, for the top

24 comments:

Elizabeth said...

Oh, how did you know about the leftover fillo? Now I just need to scoot and get some pears. Yum! This looks tasty.

Nikki said...

This looks so good...and professional!

I admit that i have never done anything with fillo as it scares me. Should I be scared?

Melody said...

Wow.. that looks delicious.. and the photo is amazing! the lighting is just perfect to showcase everything!!

theONLYtania said...

Wow, that looks really great. I hope I get a chance to make that over spring break next week. I want to use fillo dough!

Cherie said...

Have a great time! That strudel looks so delicious. How is the combo of pears and orange?

scottishvegan said...

Enjoy your trip! That strudel looks so delicious!

Midwest Vegan said...

Happy belated blog anniversary! I just started using filo dough and it's not as scary as I once thought it to be. I've wondered if you could make strudel out of it. I'm defintely going to try this. Thanks for the mini recipe (my favorite kind).

bazu said...

What a wonderful, sunny photo.

Have fun traveling!

Caty said...

Wow! That looks delicious and I love the photo.

Emmy said...

Vicki, that looks scrumptious!!! Hope you have a safe and fun trip :)

Jackie said...

Now that sounds great. I always have left over filo or spring roll wrappers so could use it up that way.

Regina said...

Happy one year Vicki! I'm so happy we "met". Reading your blog has been such a pleasure and so inspiring.

Thanks for all the great recipes!

Have a great time in Cali!

laura jesser said...

Mmm, I should try this. Thanks!

SusanV said...

I'm way behind on my blog reading and have been doing some catch-up. Just wanted to say happy blogiversary and congratulate you on the fabulous dishes you've been cooking up. I'm sorry I'm just now checking in because I could have used some new ideas for leftover fillo dough! Wonderful blog you have here.

Mikaela said...

That's such a pretty and cheerful photograph! :)

Theresa said...

Yummy, I might get some fillo dough just to make this! Then I'll need more ideas for the leftovers :)

aTxVegn said...

That is absolutely beautiful. I know it was delicious.

Veg-a-Nut said...

Yummy for my tummy! This looks wonderful! I found your blog again, this time I linked you to mine so I don't loose you again. Great looking food here.

Urban Vegan said...

How gorgeous is that? Have a great vacation!

Candi said...

How yummy! I love the photo!!

Hope you had a great trip!

Carrie™ said...

I. could. eat. that. whole. thing. Amazing!

Jody from VegChic said...

That is one tasting looking fillo concoction!

Can't wait to see pics from the vacation.

Happy belated blog-versary!

Melissa West said...

That recipe looks fantastic. I love strudel. Actually I love all desserts made with fruit.

Melissa West said...

That streudal looks amazing. I love all desserts with fruit!